Aug
7
Sneak peak into Fontainebleau’s dining and restaurants
Filed Under Fontainebleau Hotel Casino, Fountain Blue Hotel Casino, Las Vegas, Las Vegas Dining | Leave a Comment
Maybe this press release is a sneak peak of things to come for the Fontainebleau (fountain blue) restaurants as part of its dining experience.
Fontainebleau(R) Miami Beach Reinvigorates Florida Dining Scene With
Unparalleled Collection of Culinary Experiences
Acclaimed Chefs and Restaurateurs Alan Yau, Alfred Portale, Scott Conant and
Sean O’Connell To Open in Iconic Miami Beach Resort
Fontainebleau(R) Miami Beach will revitalize the
already exciting South Florida culinary scene when it reopens this fall,
following a $1 billion renovation and expansion. Featuring an unprecedented
collection of dining experiences, some of the most celebrated and exciting
chefs in the world today such as Alfred Portale, Scott Conantand Sean
O’Connell as well as restaurateur Alan Yauwill soon open within Fontainebleau
Miami Beach.
The 22-acre ocean-front property will offer 11 dining destinations of varying
style and cuisine, each showcasing fresh, innovative flavors in warm, engaging
environments created by renowned designers including Jeffrey Beers, David
Collins and French firm Gilles & Boissier. Fontainebleau Miami Beach will
provide an ideal setting for all guests and visitors whether seeking
sophisticated five-star cuisine or light on-the-go fare.
“Fontainebleau Miami Beach will create an unparalleled dining destination with
its reopening. No other resort in the area provides the level and variety of
culinary diversity that we will offer our guests and the greater South Florida
community,” said Howard Karawan, Chief Operating Officer of Fontainebleau
Resorts. “We are delighted to have Fontainebleau Executive Chef Sean O’Connell
overseeing the resort’s culinary program and working closely with Alfred, Alan
and Scott, who will soon call Fontainebleau home.” Read more
